Flight Catering
Give your passengers a culinary travel experience, even on short flights.
If you want your trip to be more than just an ordinary flight, then Det Franske Hus is the culinary partner for you. Over the years, we have developed the best solutions for all VIP airline costumers – whatever is needed.
We solve all problems with a smile and great discretion.
We are based near Sønderborg Airport and have a lot of experience with flight and cruise catering. Det Franske Hus always serves first class food.
All passengers, no matter where they sit in the plane, should have a heavenly food experience, whether they are into sandwiches or a three-course menu.
The food is our image, and our goal is to deliver perfection. Every time.
We have a broad selection from VIP breakfasts, sandwiches, cold lunch, hot dinners, afternoontea, canapés, snacks to crew lunch.
Together, we will set the course and combine a menu, that is in line with your ideas.
We are flexible and more than happy to take special wishes into account.
It is the “little extra”, that makes the big difference.
We are at your service whether the distance or the scheduled time for the flight.
Contact us now, and let us give your passenger the best possible experience.
Our menus
Breakfast
Cheese, ham, omelet, bacon, yoghurt, granola. croissant, fruit,
bread and butter
Price. 16 EUR
Brunch
Ham, sausage, omelet, bacon with cheese and ham,
salmon pie, cheese, jam, yoghurt, granola, fruits, croissant,
bread and butter
Price. 24 EUR
Canapés and snacks
Common canapés
Price pc. 3 EUR
VIP canapés
Price pc. 6 EUR
Tapas
Different kinds of delicious tapas
Price. pax. 36 EUR
Sandwiches
Various sandwiches “baguette” or “brioche” after whishes
Price. pc. 8 EUR
Salads
Various salads, please ask us, about what´s possible
Price. 20 EUR
Pastries
Mixed pastries
Price. pc. 9 EUR
Three mains-course menus and hot dinners
Starters
Dried ham, burrata and pickled vegetables
Price. 17 EUR
Steamed turbot or Fish of the day, parsley sabayon,
roasted spinach and pomegranate
Price. 32 EUR
Pumpkin soup with cod mousse and bacon
Price. 19 EUR
Salmon mille-feuille with avocado
and small marinated leaves
Price. 20 EUR
Main courses
Slow cooked weal breast in brown ale, and chestnuts
Garniture of the day
Price. 27 EUR
Filled quail whit mushrooms in madeira, baked apples and grapes
Garniture of the day
Price. 35 EUR
Lame back “wellington” in cabbage, small roots and filled green tomatoes
Garniture of the day
Price. 46 EUR
Country pork “Dijonnaise” with mustard and filled morels
Garniture of the day
Price. 32 EUR
Cheese
Three types of cheeses chosen by the chef
Price. 14 EUR
Desserts
Lemon pie with meringue and plum compote
Price. 15 EUR
Crème brûlée whith white chocolate
Price. 13 EUR
Green apple dessert on marzipan and pistachio
Price. 23 EUR
Chocolate pie, bitter orange and fruits
Price. 21 EUR
Any other wishes? Please ask us, and we will try to help you.
Important! The deadline for ordering of catering, is no later than two days before the flight.